Want to be a professional photographer? Work with clients!
From my experience, one major difference in being an amateur food photographer and a professional food photographer is client work.
From Coffee Content to Content Creator: How a social media post led to a job.
As a Seattle-area foodie, Seattle content creator, and food photographer, I spend a lot of time learning about new food establishments throughout the city…and posting about it on social media. I never thought a social media post would lead to me getting a job!
Lenses and Lattes: Photographing Copper Kettle Coffee Bar in Bellevue Botanical Garden
It’s always a treat visiting Copper Kettle Coffee Bar, and it was especially exciting getting to work with Christina and help her freshen up their website with photography!
